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Tuesday, July 22, 2014

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Cooking Lesson: Seasoning Cast Iron Like the Pros

By Mike Lansing
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RELATED TAGS:
cast iron  cooking  cooking techniques  cookware  nonstick  seasoning 
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In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor.

But, if you're not lucky enough to have a hand-me-down from Grandma, you may find yourself confused about how to become a cast iron chef. Have no fear - you can learn to season cast iron cookware with the pros and keep them in great shape for years to come.

Seasoning New Cast Iron Cookware

The process is actually quite simple. When done correctly, your pans will last a long time and may even become your own hand-me-downs in the future.

1.Heat your oven to 300 degrees.

 
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