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Saturday, May 18, 2013
Featured Quizzes
How to 101
Article Archive
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All About Cooking Oil: Types, Techniques and Tips
Canola oil, olive oil, sunflower oil or coconut oil? Or perhaps one of the other many varieties that you see on the shelf in the supermarket?
Which ones ...
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Do-It-Yourself Baby Food
Since Gerber first started jarring strained peas in 1928, baby food has become a billion-dollar industry.
Stroll today's grocery aisle and you'll see ...
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How to Fillet a Whole Fish
Adding fish to the diet is a delicious way to get lean protein and healthy antioxidants compared to meat and poultry. Many cultures such as Japanese ...
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How to Eat the Right Fats
Lipids, also known as fats, make up one group of essential macronutrients. With all the contradictory information available today, the truth on fats ...
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How to Brine Meat
by Elizabeth Coughlan
Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the ...
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How to Caramelize Onions
by Lerrina Collins
What can turn a spicy, smelly vegetable into a sweet, flavor-enhanced delight? Caramelizing! At least when it comes to onions. While ...
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How to Cook a Souffle
Souffles are a lovely way of treating the special people in our lives. Whether you are serving a hot savory souffles with the main course or as a dreamy ...
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How to Grill a Steak
A sizzling, succulent steak; just the thought of one makes your mouth water. But how hard it is to properly prepare the best beef? You can surely get ...
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Making A 5-Ingredient Chicken Dish
Finding the time to cook a well-balanced meal isn't as difficult as it sounds, even for busy families constantly on the go. Keeping chicken in the fridge ...
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How to Make Homemade Bread
by Jared Garrett
The Western world loves bread. It's hard to find something better than the sliced version. But have you ever considered making your ...
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How to Make Homemade Ice Cream
by Shannon Beineke
Homemade ice cream has major advantages over store-bought versions. For one, you select the ingredients going into your dessert. ...
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How to Make Lean Meats Tasty
There's good news for health-conscious meat lovers -- you can enjoy heart-friendly leaner varieties without having to choke down your meal for survival. ...
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How to Make Pizza Dough
Whatever mood you are in, for crust that is thick or thin, herbed or stuffed, you are in luck. When you make your own pizza crust, anything is possible. ...
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How to Make Risotto
The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, ...
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How To Make Your Own Broth
There's nothing like making your own broth. The flavor is richer and more complex than store bought. Even the process of making your own broth is more ...
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How To Make Healthy Foods Palatable
by Elizabeth Kelly
"No way."
"Come on. Just one bite won't hurt you."
"Ewww. It's gross!"
It's a scene that plays out at dinnertime in thousands ...
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How to Pick the Best Cut of Meat
With soaring food prices, many of us meat eaters are forced to reconsider our choices at the grocery store. With choice steaks running $11 or $12 a ...
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How to Roast Peppers
by Dawn Lewis
Roasted peppers are a great way to bring out flavor and add unique flavors to many different dishes. Peppers, either sweet or hot, can ...
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How to Steam Fresh Vegetables
Vegetables don't have to be boring. There are a variety of ways to prepare vegetables without losing color, texture or nutrients. And we're not thinking ...
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How to Use a Double Boiler
"What is this for?" If your cooking utensils include a double boiler, you may have heard this question. You may have even asked it.
Double boilers, while ...
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