All About Cooking Oil: Types, Techniques and Tips

The author of this article has not considered the most important factor of all when selecting an oil to use for any given purpose. Corn, canola and 95% of all soybeans produced in the USA are contaminated with the "Roundup Ready" gene, produced by Monsanto to have the plant manufacture its own pesticide. This gene has now been found in the beneficial gut bacteria in humans, which raises an essential question as to whether the gut bacteria are now more harmful than beneficial. This noxious gene has been found in organisms in creeks downstream (Indiana) from RR cornfields, so this factor is loose in the environment to turn up who knows where in the future and having who knows what deleterious effects. Votes: +8

What a waste of time for the author to write it and also for the reader.
In effect all I got out of it is "What oil should you use? You decide for yourself" Votes: +3

POLYUNSATURATED FATS ARE NOT THE BEST CHOICE WHEN IT COMES TO CHOOSING WHICH OIL TO USE. IN FACT, THESE, OF ALL THE THREE ARE PROBABLY THE WORSE.....LETS TRY AND G ET IT RIGHT NEXT TIME WE DO A DISSERTATION ON GOOD/BAD FATS TO CONSUME. Votes: +2

I would just like to see a cut and dry explanation of each oil explaining it's good and bad points, what it's used for, what to expect from it. Just easy to read and use info.
this did nothing for me Votes: +3

you mention cooking oils,but you don't say anything,typical american schnanican Votes: +0

Please say what u mean....the 1st time....dont want to go on a treasure hunt Votes: -1

I was looking for the next page. Votes: -1

I expected a bullet point run-down of the oils that are best for what type/technique of cooking, smoking point and which are best for salad, etc. I am disappointed, for sure.
Waste of time! Votes: +0