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Friday, May 24, 2013

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Six Ways to Trim the Fat

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RELATED TAGS:
bad fats  bake  beef  broil  cooking techniques  cooking tips  dairy products  drinks  fat  fatfree  flavor  good fats  herbs  lean meats  light  poaching  poultry  snacks  steam 
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No one wants to eat tasteless food in an effort to trim the fat from their diet. Eating healthier doesn't mean you have to skimp on flavor or the enjoyment of food. There are ways that you can trim the fat with these healthy (and delicious) food tips.

1. Light Cooking Methods

The cooking methods that you use can make a big difference in trimming the fat from your diet. Instead of frying, try these ideas:

  • Broil
  • Steam
  • Poach
  • Bake
  • Roast
  • Grill
  • Braise

These are all healthier alternatives to frying. You can also try a cooking method known as "en papilotte," where food is sealed in a pouch made from aluminum foil or parchment paper. Sprinkle some herbs, wine or lemon juice on the meat or fish and a few vegetables before sealing and cooking in an oven.

You can also trim the fat by using cooking sprays instead of oil when preparing your food.

 
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