Recipes That Use Up Extra Veggies
In sum, you can use up veggies in soups, salads, entrée dishes, juices, smoothies, etc. You can purée cauliflower and mix it 1/2 and 1/2 with mashed potatoes. You can shred carrots and chop spinach and add them to your spaghetti sauce. As long as you think creatively and always look for opportunities to include veggies in every meal, you will never waste money on unused produce again.