Quick and Nutritious One-Pot Meals
Toss salad ingredients together in a large mixing bowl. Serve and enjoy.
Makes 6 servingsFrench Onion Chicken and Broccoli Casserole
2 large, boneless, skinless chicken breasts (Cubed, 12-16 oz)
2 cups broccoli florets (frozen or thawed)
1 can condensed French onion soup (10oz)
1/2 cup low-fat sour cream
1/2 tsp parsley
1/4 tsp ground black pepper
Preheat oven to 350 degrees.
Stir ingredients together in a large mixing bowl. Pour mixture into a nonstick, 8x8 inch baking dish. Place in oven and bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove dish from oven and let cool for a few minutes. Serve and enjoy.Makes 4 servings.