Prevent Food-borne Illnesses
Running vegetables and fruit under cold water isn't enough. Soaking them for 5 or 10 minutes in a container that you use for this purpose only will eliminate more bacteria. Soaking fruits and vegetables with a combination of water and food-safe cleaning products, such as apple cider vinegar or baking soda will also help. Mix three tablespoons of vinegar or baking soda for every gallon of water.
By following these simple food safety tips you'll help prevent food-borne illnesses and help keep your family safe.