Flourless Peanut Butter Cookies in Simple, Super Easy Steps

When I first heard of this recipe I was low-carbing, so I learned to make them by using Splenda instead of sugar. Also, since they turn out crumbly like a shortbread cookie, I roll mine a little larger than a hazelnut and place them on the cookie sheet, touching the top of each cookie just a little to keep them from rolling around on the sheet. Since they don't spread much, you can place them close together. This size makes for a perfect bite-sized cookie, so no crumbling down the front of your shirt! Votes: +2

I've been make the peanut butter cookies for years like this I even make them with splenda

Votes: +1

Mee too! I found this recipe a few years ago and have been making them ever since. I also use Splenda and no one knows the difference. They are so good. Votes: +1

Me too! I found this recipe a few years ago and have been making it ever since then. I use
Splenda too and nobody even knows the difference. You might want to add a small bit of vanilla too. Votes: +2