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Thursday, April 24, 2014

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Clarifying Butter

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RELATED TAGS:
butter  clarifying  cooking techniques  salt  sauces 
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The fourth and final step is to pour off the liquid on the bottom of the pan. What remains is a rich and delectable clarified butter.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use every day. http://www.gourmayeats.com

 
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