Sunday, May 19, 2013
Chicken Mushroom Marsala: Easy and Elegant for the Amateur Gourmet
By Stacy Tabb
Just make sure you turn the heat down as low as possible for that period of time. Stacy Tabb is a successful internet publisher. She loves to enjoy food and a good glass of wine with friends. Her Gourmet Foods and Gifts website is a source for gourmet products, recipes, and information.