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Tuesday, June 18, 2013

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Beneficial Foods for High Blood Pressure

By Robert Watkins
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RELATED TAGS:
blood pressure  broccoli  calcium  cholesterol  garlic  healthy diet  heart disease  hypertension  magnesium  omega 3  potassium  seeds  spinach  tomatoes  wellness 
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It appears that the medical profession the world over are all too quick to prescribe drugs rather than to suggest natural methods of lowering high blood pressure (hypertension). Most of these medicines can have undesirable side effects, so it is a good idea to look for natural methods.

It has been shown that a healthy diet containing high levels of potassium, magnesium and calcium can lower and help control high blood pressure. Just as important, a healthy diet should include essential fatty acids, but as little as possible saturated fats, salt and sugar. Below is just a short list of foods good for high blood pressure.

SPINACH
Spinach is rich in magnesium and helps prevent heart disease. It also contains folate which protects the body from homocysteine, an excessive amount of which can cause heart attacks and strokes. Cook for as little time as possible. Better still, eat raw in salads.

 
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