5 Ways to Prevent Choking
Be Aware of a Swallowing Disorder
There are also conditions that can increase the risk of choking. Take a swallowing disorder which is categorized by:
- slow eating;
- tightness in the throat;
- loss of appetite;
- weight loss;
- food remaining on the tongue after swallowing;
- coughing right after eating or drinking;
- pneumonia; and
- having to swallow each bite several times before it goes down.
If you experience these symptoms, consult a physician. To limit the risk of choking on your food, be sure to cut food into smaller pieces, chew it thoroughly before swallowing, and don't eat alone in case you choke and need assistance.