|Red Wine Diet|
|Written by Kim Droze|
|Monday, 31 March 2008 20:00|
Page 1 of 2
Red wine has long been touted for its wonderful health benefits and antioxidant properties.
Studies show that red wine at a moderate level can lower the risk of heart attack, raise good cholesterol and lower bad cholesterol. In addition, it also staves off blood clots along with reducing the damage caused by fat deposits.
Other research shows that those who drink wine are less likely to suffer heart disease, diabetes and dementia.
But could it really be the secret to lasting weight loss? The jury is still out. Yet, the innovative new Red Wine Diet promises to lengthen your life, improve your overall wellness and lose weight as a byproduct.
The creator of the diet is Roger Corder, a prominent researcher who's been with the William Harvey Research Institute for more than a decade. Now. he is touting the Red Wine Diet which relies on flavonoid polyphenols called procyanidins. Procyanidins have been shown to prevent clogged arteries, high blood pressure and cholestrol.
|Last Updated on Tuesday, 29 December 2009 12:53|