How to Have a Wine and Cheese Tasting If you're aiming to host a trendy and elegant -- and grown-up -- get-together, a wine and cheese tasting should be high on your agenda. A wine and cheese ... Read Full Story | Comments (3)

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How to Make Risotto The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, ... Read Full Story | Comments (1)

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How to Make Homemade Dough Pizza is a universal favorite. The great thing about pizza is that you can tailor-make it to suit any taste. Whether you enjoy veggies, meat or cheese, ... Read Full Story | Comments (4)

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Table for 10: Learning How to Set There is nothing more inviting when sitting down to eat than seeing a properly set table. Whether you are enjoying a simple meal with family, celebrating ... Read Full Story | Comments (6)

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How To Make Healthy Foods Palatable by Elizabeth Kelly "No way." "Come on. Just one bite won't hurt you." "Ewww. It's gross!" It's a scene that plays out at dinnertime in thousands ... Read Full Story | Comments (1)

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Pie Crust Tips You Can't Live Without There is nothing like the smell of pie baking in the oven. A slice of pie can be the perfect ending to a delicious meal or make for a tasty treat anytime ... Read Full Story | Comments (21)

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How to Pick the Best Cut of Meat With soaring food prices, many of us meat eaters are forced to reconsider our choices at the grocery store. With choice steaks running $11 or $12 a ... Read Full Story | Comments (9)

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How to Make Your Own Sushi Sushi has become a popular trend in many U.S. cities, even finding a home in the cold cases in many grocery stores. But one trip to your local sushi ... Read Full Story | Comments (2)

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How to Roast Peppers by Dawn Lewis Roasted peppers are a great way to bring out flavor and add unique flavors to many different dishes. Peppers, either sweet or hot, can ... Read Full Story | Comments (11)

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How to Steam Fresh Vegetables Vegetables don't have to be boring. There are a variety of ways to prepare vegetables without losing color, texture or nutrients. And we're not thinking ... Read Full Story | Comments (6)

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How to Eat the Right Fats Lipids, also known as fats, make up one group of essential macronutrients. With all the contradictory information available today, the truth on fats ... Read Full Story | Comments (1)

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How to Use a Double Boiler "What is this for?" If your cooking utensils include a double boiler, you may have heard this question. You may have even asked it. Double boilers, while ... Read Full Story | Comments (4)

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Cooking 101: Tips for Perfect Pots and Pan Picking In cooking you not only have to make sure that you are using the right ingredients, but you also need to make sure you are using the right tools. Picking ... Read Full Story | Comments (10)

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How to Brine Meat by Elizabeth Coughlan Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the ... Read Full Story | Comments (2)

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10 Tips For Grilling Perfect Seafood Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don't know what to do with it. Seafood ... Read Full Story | Comments (6)

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How to Cook a Souffle Souffles are a lovely way of treating the special people in our lives. Whether you are serving a hot savory souffles with the main course or as a dreamy ... Read Full Story | Comments (4)

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Making A 5-Ingredient Chicken Dish Finding the time to cook a well-balanced meal isn't as difficult as it sounds, even for busy families constantly on the go. Keeping chicken in the fridge ... Read Full Story | Comments (10)

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Cooking Lesson: Seasoning Cast Iron Like the Pros In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone ... Read Full Story | Comments (23)

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How to Peel Almost Anything The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom." I feel pretty much the same way about peeling a grape. However, ... Read Full Story | Comments (5)

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How to Make Lean Meats Tasty There's good news for health-conscious meat lovers -- you can enjoy heart-friendly leaner varieties without having to choke down your meal for survival. ... Read Full Story | Comments (5)

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